50 ml BLS Gin (Exclusively crafted for Boutique Leasing Services) 30 ml Pineapple Juice 15 ml Triple Sec (or any orange liqueur) 10–15 ml Fresh Lime Juice 2 fresh spearmint leaves, gently bruised 50 ml Appletiser
Recipe
Add the gin, pineapple juice, Triple Sec, lime juice and bruised mint to a shaker with ice (5 blocks) Shake well. Double strain into an ice-cold martini glass Top with 50 ml chilled Appletiser. Stir gently once.
Garnish Pineapple leaf or wedge Mint sprig Lime wheel