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Dullies Delight: Cinna-Gin & Tonic Perfect Serve

Dullstroom Cinna-Gin perfect serve G&T

Ingredients

• 50 ml Dullstroom Cinna-Gin
• 150 ml premium Indian tonic water
• Ice
• Fresh rosemary sprig (for garnish)
• Short cinnamon stick (for garnish)
• Fresh apricot (for garnish)
• Hibiscus flower (optional garnish)

Recipe

1. PREPARE
Half-fill a Copa glass or gin tumbler with ice.

2. POUR
Add 50 ml Dullstroom Cinna-Gin.

3. TOP UP
Slowly pour in 150 ml premium Indian tonic water.

4. PREPARE THE GARNISH
Take a fresh rosemary sprig and remove the leaves from the bottom half, leaving the stem exposed. Slide a short cinnamon stick over the bare stem, then insert the bottom of the stem into a fresh apricot.

5. GARNISH
Place the rosemary, cinnamon and apricot garnish into the glass. Alternatively, float a hibiscus flower on top for an elegant finish.

Sip. Savour. Enjoy the Dullstroom Gin Ritual!

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Featured Product

Dullstroom Cinna-Gin

Infused with a complex yet harmonious bouquet of 12 carefully chosen botanicals, the delicate, translucent champagne hue bears testimony to its subtle spicy nature. As the cassia and cinnamon vie for dominance, the aromatic juniper, coriander, angelica root and zesty lemon peel reign in its spicy nature to ensure a crisp and refreshing more-some contemporary gin.
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