• 50ml Dullstroom Cinna-Gin
• 3 Dashes Bitters
• 200ml Fever Tree Ginger Ale OR if you enjoy Ginger Beer = you can use 200ml Stoney
• Slice of Lemon
• Cherry
• Large ice cubes
Recipe
1. Add the ice to to your glass
2. Add the Gin
3. Add the bitters
4. Slowly pour the Ginger Ale / Beer over the gin
5. Add the garnishes and enjoy!
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Dullstroom Cinna-Gin
A warm, aromatic gin layered with powdered cinnamon, zesty citrus and gentle spice. Smooth, subtly sweet notes of vanilla and maple add a velvety finish, creating a beautifully balanced contemporary gin with comforting depth.